Whole Foods Recipes Biography
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Growing up in a traditional Southern kitchen, self-proclaimed “Georgia boy” Bobby Deen went to work in that kitchen — his mother Paula’s kitchen — when he was 18. Bobby, now 41, has been an essential ingredient in the recipe that has made his mother an American hospitality and cooking icon. The warmth, humanity and kindness that are so much a part of Paula Deen’s persona are really family traits that were passed on to Bobby and his older brother, Jamie. As the family continues to cook, write and effectively welcome the world to sit in the kitchen and be a member of their family, Bobby maintains his own style, interests and passions.
After high school, Bobby was the delivery man and an integral part of the now-legendary home business that launched Paula Deen on the road to success. Bobby brought “lunch-and-love-in-a-bag” to the customers and the praise and feedback to Paula. The Bag Lady saved Paula and her two young sons from near homelessness. The business would soon grow into a restaurant, The Lady & Sons.
Bobby Deen was in the front of the house and took care of the customers, leaving his mom to craft recipes that gave The Lady & Sons its first national exposure and launched Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America.
With The Lady & Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted. The success of the program had Bobby and Jamie exploring America in search of more examples of love and warmth-infused cooking, and began to draw younger people and a new audience to the growing number of Deen family fans in America.
By mid-2011, the Deen brothers had published four books: The Deen Bros. Cookbook-Recipes From the Road in 2007; Y’all Come Eat, released in 2008; Take It Easy in 2009; and Get Fired Up in 2011. They published four standalone magazines in 2010 and have plans for more in 2011. They’ve expanded their efforts with a line of spices, barbecue sauces and T-shirts.
Bobby and Jamie continue to work together, and in 2011 they were again judges in the Beringer Great Steak Challenge. Both also worked with the Grain Foods Foundation by supplying grain-based food recipes to promote a healthy diet.
But Bobby, after starting to lift weights, work out and master jujitsu with friends when he turned 30, has developed a new passion. He still loves the traditional foods, but he’s developing healthier versions of some of the family classics because of the changes in his lifestyle that came with his training. He’s still a devoted sports fan, and he still plays the drums, something he started as a kid. Bobby continues to evolve and even picked up acoustic guitar, a craft he’s now devoted to learning.
Bobby makes his solo television debut on Cooking Channel in his new series Not My Mama’s Meals, where he develops healthier versions of the traditional foods he grew up on.
Ellie’s warmth and charisma have made her the go-to nutritionist, with a lifestyle emphasis, in the media today. Her success can be attributed to her way of offering real advice without any of the gimmicks and crash diets that permeate today’s news. She reaches people with her message that it is possible for anyone, given the tools and knowledge, to live life to the maximum by being in healthy balance, nurturing a richly satisfying and sumptuous, attainable lifestyle. She believes that through her work she can help to change the way society views food, health and nutrition. Ellie’s ease in front of the camera can be attributed to her years as a fashion model for the world-famous agency named after the iconic Wilhelmina Cooper. After receiving her undergraduate and postgraduate degrees in nutrition from Cornell and Columbia University, Ellie began educating others on eating healthy in a realistic, delicious and easy way.
Ellie’s third book, So Easy: Luscious Healthy Recipes for Every Meal of the Week, hit shelves on November 2, 2009. It was an immediate New York Times best-seller and has been featured in numerous publications from People magazine and USA Today to the New York Times’ Fall Cookbook roundup featuring the 10 best cookbooks of the fall.
Ellie’s 2005 book, Small Changes Big Results, was a how-to on easy-to-live-with habit changes that yield optimal results. Ellie’s second book, The Food You Crave: Luscious Recipes for a Healthy Life, was Ellie’s first New York Times best-seller, peaking at #2 on that list. In addition to being named to Amazon’s Customer Bestseller List for 2008, The Food You Crave won the 2009 IACP Cookbook award and the James Beard Foundation Award.
Ellie held the position of director of nutritional services at the prestigious La Palestra Center for Preventative Medicine for several years where she worked with a team of physicians, psychologists and fitness specialists to create a multi-faceted, obesity-treatment program. She also was an adjunct professor in the New York University Department of Nutrition, Food Studies and Public Health. In her years in private practice, Ellie counseled a variety of clients, from homemakers to CEOs, as well as notable celebrities and top models.
Today, Ellie’s extensive work in the media has earned her a loyal following and national recognition. Ellie has appeared as a guest expert on dozens of programs, including the Today show, The Dr. Oz Show, Live! with Regis and Kelly, CNN and CBS’s The Early Show. In March 2009, Ellie joined a notable list of celebrities to take part in the illustrious Got Milk? campaign. In the fall of 2009, on the invite of first lady Michelle Obama, Ellie was invited to the White House to take part in the Healthy Kids Fair. Ellie has since teamed up with the School Nutrition Association and taken action at a grass-roots level with her daughter’s New York City public school. In April 2010, she testified before the House Committee on Agriculture about nutrition, healthy eating and the growing epidemic of childhood obesity. Additionally, Ellie is a contributing editor and columnist for Women’s Health, Fine Cooking and Food Network magazines. She also has contributed to numerous magazines and newspapers, among them: Self, Glamour, GQ, Better Homes and Gardens, Prevention, Men’s Journal, Fitness, Ladies' Home Journal, Parenting, The Huffington Post, The New York Daily News and Newsday.
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Whole Foods Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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