Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Biography 

Source(google.com.pk)
Hot peppers are eaten widely in China. People in Hunan, Hubei and Sichuan are addicted to eating them and call them “meat for the poor” or salt, meaning they go well with rice like meat or salt. Hot peppers stimulate the appetite and dispel internal cold. They originated in South America, and were brought into China from Southeast Asia about the 15th century during the final years of the Ming Dynasty or the early years of the Qing Dynasty.

One of the first vegetables brought into China was spinach. At first it was called the Persian vegetable because it came to China from Persia (present – day Iran) when Emperor Taizong of the Tang Dynasty was in power. Because it has red roots, it was also called the red – root vegetable. As spinach is tender, it cannot be cooked very long. It grows in all seasons in areas south of the Yangtze River, so it is considered an ordinary vegetable.

A popular, nutritious vegetable grown in North China that originated elsewhere is the carrot, which came from Europe. It is used in cooking or eaten raw. People along the northern bank of the Yangtze River in Jiangsu Province developed the habit of eating it raw at noontime.

Eggplant originated in India and was brought into China along with Buddhism during the Southern and Northern Dynasties. It grows as tall as two meters (almost 80 inches), in southern China, but in northern China it is considered an annual herb.

Some other vegetables are native to China, but they were not well known in ancient times. They became recognized only after the Han Dynasty. Among these is song, known today as Chinese cabbage, which became known as an autumn vegetable in the Southern and Northern Dynasties. Song was an important winter vegetable for all of northern China.

Water shield became important after Zhang Han, a high-ranking official of the Western Jin Dynasty (265-316), became homesick for the vegetables and other native delicacies. Bamboo shoots, mushrooms, wax gourds (winter melons), and vegetable beans also became common after the Song Dynasty. These vegetables, plus chives, radishes, onions, cucumbers, three-colored amaranths, and turnips were the principal vegetables during this period. Cabbage, tomato, and cauliflower were only introduced into China several decades ago.

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Raw Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka