Party Food Recipes Biography
Source(google.com.pk)Arzak's menu is constantly changing, adapting, amongst other things, to the seasons. His cuisine is meticulate and full of taste, and has its roots in tradition. Juan Mari states clearly, "Our work is based on our legacy, our culture, but not on things that have already been invented and are already wonderful. The Basque gastronomic culture has its own code of flavors, a sort of heritage that has been built up over the centuries. That’s why, even if we add modern touches, our tastes are still Basque". An example is the freeze-drying technique used in the preparation of traditional fish recipes to enhance flavors.
The products, the seasons, the land and the sea form the foundations of his cuisine, which he observes with the eyes of a child, with innocence. "It's important to think like a child, because that way we can be surprised. Cooking continues to surprise me, and I try to transmit that feeling in my dishes". A child who enjoys traveling, visiting markets and discovering new products. A child who seeks enjoyment. "People who eat well are happy and cheerful. Where there's good food, there's happiness".
Juan Mari and Elena Arzak are definitively expanding their empire. The team announced in december 2012 that it is branching out from San Sebastián, and heading to London. The home of the duo’s second restaurant is none other than the Halkin Hotel, a luxurious 5-star venue in the city’s Belgravia district. The team behind this project, called Ametsa, is equally star-studded: Juan Mari and Elena will join forces with chefs Mikel Sorazu, Xabier Gutierrez, and Igor Zalakain.
Patriarch? Teacher of teachers? Pioneer in avant-garde cuisine in Spain? Defining the influence and personality of Juan Mari Arzak requires a special effort at synopsis, considering he has been working behind the stove for over 40 years, at every section of a restaurant that has retained its three Michelin stars since 1989. Today he is the Spanish chef who is most widely respected by his professional colleagues, for his seniority, his impeccable career and, above all, his untiring enthusiasm
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Party Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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