Hispanic Food Recipes Biography
Source(google.com.pk)
Eight Chocolate Textures (sponge, caramel, mousse, sorbet, brittle, cream, sauce and a thin chocolate wafer) was the name of the creation for which he received the award for the World’s Best Dessert in 2001. That was during the seven-year period that Balaguer spent working in the research workshop at elBulli with Ferran Adrià. "My stay there taught me new ways of thinking, creating, blending flavors and trying out new ideas".
With this revolutionary philosophy, in 2002 he set up his own patisserie and confectionery studio, the first in Spain. As if it were a fashion store, this bakery in Morales street in Barcelona produces two exclusive collections a year of pastries and chocolates – spring-summer, and autumn-winter, reflecting this master pastry chef's inquiring nature and enthusiasm for exploration.
He is something of a chocolate addict. He insists he never tires of chocolate even though he spends all day working with it. Oriol Balaguer combines chocolate with almost anything -cheese, liqueurs, savory and bitter flavors. He forms part of the new generation of pastry chefs who have broken down the barriers separating savory and sweet. Such compartmentalization has evaporated from his catalogue of minimalist gastronomic jewels, which includes classics such as his famous chocolate "sherbet", which bursts in the mouth, and his half pods of mandarin truffle with salt. Another of his lines of research is his sugar-free desserts that use other sweeteners, making them suitable for diabetics. This led to his 2008 collection called "Bye bye sugar".
La cocina de los postres, published in 2000 and awarded the prize for the world's best dessert book, covers some of the creations that are being exported to the US, Hong Kong and Japan (where he has his own store). His inventions are available on special order or at his store in Sant Gregori Taumaturg square in Barcelona and in central Madrid in José Ortega y Gasset street. Moreover, this master of chocolate has signed an agreement with the Miró Foundation to offer chocolates and confectionery creations at presentations and events held in the Barcelona art gallery devoted to the Catalan artist.
In September 2009, Oriol Balaguer presented his new line of business, complementing his high-class cake shops. Called Sweet & Salty, the business takes an original approach to supplying catering to companies and private customers. In 2010 he was back in the news: he opened his first shop in the United Arab Emirates and his first bakery in Barcelona, called Classic Line. A meticulous and unhurried production process is the secret that guarantees Classic Line's daily supply of creative freshly baked bread. Everyday style, country style, corn, chocolate and orange, beer, sunflower seeds, black olive, etc. A long list of breads, each with its own name, sharing the shop window with exquisite cake and pastry treats such as croissants and cup cakes.
Tony is a native of Castilla, Spain, and has lived in California for 28 years. Tony spent 20 years managing different types of restaurants both in Spain and the USA. He has a passion for sharing his knowledge of Spanish food and wines with everyone.
Lisa, Tony's wife is a California native. She is fluent in Spanish and lived in Spain for several years. She currently teaches Spanish and has given lectures on Spanish cuisine and culture at CSUS (California State University at Sacramento).
You can also read more about Lisa's work on her Google Profile: Lisa Sierra.
Contact Lisa & Tony via email at spanishfood at aboutguide.com.
Experience:
Together Tony and Lisa have lead several culinary tours to different regions of Spain through their business Culinary Discoveries. These tours include wine tasting and cooking classes, taught by professional chefs in their kitchens. Tony and Lisa also teach Spanish cooking classes in Northern California, and Tony was a presenter at a recent International Culinary Tourism Association conference held in San Francisco. Their web site is www.culinarydiscoveries.com.
In addition, Tony and Lisa have begun to write about traveling in Spain on their site www.wanderinginspain.com (currently in development), and their experiences walking the Camino de Santiago in 2010 on www.wanderinginspain.com/blog.
By Lisa & Tony Sierra:
We both love Spanish food, wines and entertaining. Like most Spanish families, whenever there is a celebration, there is plenty of food! We may live in California, but we cook very Spanish. We entertain a lot and often prepare typical Spanish meals to share with friends and family. Everyone knows that when they are invited to the Sierra's, they are not going to go home hungry - and it is going to be a lot of fun! We hope that our passion for Spanish food and fun is contagious and that you become a regular visitor to the Spanish Food site on About. Buen Provecho!
Aarón Sánchez is the co-star of two Food Network hit series (Chopped and Heat Seekers) and the chef/owner of Kansas City’s Mestizo. He is also the visionary behind Crossroads at House of Blues nationwide and Tacombi Tacqueria in New York City. Sánchez’s passion, commitment and skills have placed him among the country’s leading contemporary Latin chefs.
Sánchez’s cooking “transforms the familiar” (New York Magazine) with his take on Latin favorites. Celebrated by critics and contemporaries alike, Sánchez recently appeared at the White House as a celebrity guest chef and received the National Award at the Flavors of Passion Awards, honoring the nation’s best Latin chef. The bilingual Sánchez was tapped as the spokesperson for Bud Light’s “Amigos y Carne Asada” national grilling campaign for 2012 and 2013.
The son of celebrated Mexican cooking authority Zarela Martinez, Sánchez has starred on multiple Food Network shows including Heat Seekers, Chefs vs. City, Chopped, The Best Thing I Ever Ate and the Dear Food Network Thanksgiving Special. In 2011, Sánchez appeared on the debut season of The Best Thing I Ever Made, where Food Network stars share their culinary secrets.
In addition to being a restaurateur, television personality, consultant and spokesperson, Sánchez is an author and entrepreneur. His first book, La Comida del Barrio, was published in May 2003. His second book, Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours, was released in October 2011. Sánchez also designed the first-ever signature chef shoe line for MOZO Shoes.
Sánchez’s creativity extends far beyond the kitchen. He is an admirer of the visual arts — so much, in fact, that he has tattooed nearly his entire body with portraits and vivid artwork. Sánchez, also an avid music lover, enjoys cooking to the sounds of Alabama Shakes, Amos Lee, Sade, The Cure and his wife, singer/songwriter Ifé. Sánchez lives in Brooklyn, N.Y., with his family.
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Hispanic Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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