Mexican Food Recipes easy Biography
Source(google.com.pk)
Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms — bacon, lemon meringue pie, lobster and arugula, to name a few.
It was Chuck’s mom who suggested he turn his affair with food into a full-time relationship. He enrolled in culinary school, started working in Montreal’s hottest kitchens and hasn’t looked back since.
In 2006, Chuck and his two best friends opened their own place, Garde Manger. Set in the heart of Old Montreal, this den-like restaurant is where Chuck puts his magical spin on comfort food as unique as its chef. The restaurant quickly developed an almost fanatical clientele of locals and tourists alike. The New York Times was “impressed that a place as rollicking as Garde Manger chooses to pay such close attention to what’s coming out of the kitchen” and the Today show raved about Chuck’s seafood platter.
In 2010, Chuck invited the world into his Garde Manger kitchen with his television show, Chuck’s Day Off, which followed him cooking for friends, family or suppliers on the day his restaurant was closed. Sandwiched in between the mouthwatering recipes were rock ‘n’ roll reality segments that gave the viewer insight behind the scenes of one of the city’s hottest restaurants.
The show started airing on the Cooking Channel in May 2010 to great response. The show is now in its third season and airs in more than 20 countries. It has garnered three Canadian Gemini nominations, and Chuck has received the Best Host Award from the original Factual Entertainment Awards in Santa Monica, Calif., which honors top international entertainment programming from around the world.
For Chuck, the most defining moment of his career took place this year when he walked into New York City’s Kitchen Stadium and became the youngest Canadian chef to win on Food Network’s popular Iron Chef America. He also became the only Canadian chef to beat the legendary Bobby Flay. The secret ingredient? Canadian lobster.
Rounding out a terrific year, Chuck can also be seen on the upcoming season of Food Network’s The Next Iron Chef: Super Chefs, where he will join an all-star group of chefs including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Robert Irvine, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian as they compete for the ultimate title of Next Iron Chef. And on Cooking Channel, Chuck is taking a break from the daily grind of running his two restaurants as he trades in his black T-shirt and apron for a pair of shades and sunscreen as he travels to Mexico in Chuck’s Week Off: Mexico. Join Chuck as he makes his way across the country in search of culinary adventures and authentic Mexican food. Also this holiday season on the Cooking Channel, Chuck will be serving up his first Christmas special, entitled Chuckmas.
Teaming up with his partners again, Chuck opened a second restaurant, Le Bremner, in Montreal this August.
Chuck lives in Montreal and likes escape to nearby Magog with his dog, Fakey, whenever he can.
The co-star of the hit series Heat Seekers and Food Network’s Chopped, Aarón Sanchez is the executive chef and co-owner of Centrico Restaurant and Mestizo By Aarón Sánchez. He is also the culinary visionary behind Tacombi Tacqueria and Crossroads at House of Blues. The son of celebrated Mexican cooking authority Zarela Martinez, Aarón’s passion, commitment and skills have placed him among the country’s leading contemporary Latin chefs.
Aarón began his career with Food Network as co-host of Melting Pot. Today, Aarón stars on multiple Food Network shows, including Heat Seekers, Chopped, Chefs vs. City, Best Thing I Ever Ate and various specials.
In 2011 Aarón joined forces with FOX’s Utilisima to create Aarón Loves NY, a Spanish-language cooking series that airs in North America, South America and Latin America.
In 2004 Aarón opened Centrico in New York City, featuring contemporary Mexican cuisine, with renowned restaurateur Drew Nieporent of the Myriad Restaurant Group (Nobu, Tribeca Grill, etc.). In 2011 Aarón teamed with House of Blues to open 15 Crossroads across the country. Shortly after, he opened Mestizo By Aarón Sánchez near Kansas City.
Aarón’s first restaurant, Paladar, a pan-Latin inspiration in New York City, won Time Out New York’s 2001 awards for Best New Lower East Side Restaurant and Best Latin American Restaurant in its 2002 Eating and Drinking Guide. Funky but chic, Paladar incorporated the vibrant energy of the neighborhood with the relaxed intimacy and warmth of a Cuban paladar.
In 2005 Aarón was nominated as the Rising Star Chef of the Year by the James Beard Foundation. He was also named one of People's and People En Espanol’s 50 Most Beautiful People that year.
Aarón is a restaurateur, television personality, consultant, spokesperson and author. His book Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours was released in October 2011. His first book, La Comida del Barrio, was published in May 2003.
When he’s not in the kitchen or shooting his TV shows, Aarón spends most of his time with his family, writing and traveling the world exploring different and interesting cultures.
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Mexican Food Recipes easy Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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