Chinese Food Recipe Biography
Source(google.com.pk)
There are some days that recipe inspiration does not come easy. And then sometimes, you get lucky. You see an ingredient and a whole dish falls into place.
Strolling farmer’s markets can be a great idea. Veggies and fruits are everywhere calling out, “pick me!”
Yesterday, these portobella mushrooms had that effect on me. When I spotted them, I could not resist. I saw them stuffed with a flavorful, healthy filling made with tomatoes, onions, olives, spinach and pine nuts, topped with a creamy rosemary “cream” sauce. The recipe was born!
I put a little extra step in this recipe that isn’t necessary, but I would suggest you take the time to do it. It contributes to what is called “flavor layering” and it has a big impact on the taste of the final dish. Flavor layering builds, expands and deepens the flavors that are already in your dish. In this recipe, I have taken part of the tomatoes and onions, marinated them, and dehydrated them for a bit. When mixed with the raw tomatoes and onions, the effect deepens and expands the flavor. You can use a low heat oven (not raw) to get the same effect. Just don’t leave them in too long.
Make this recipe for dinner using the big mushroom caps. It also makes a wonderful appetizer if you use smaller mushroom caps. The mushrooms can be eaten without the rosemary garlic cream sauce but personally, I think it makes the dish. One more layer of flavor!
For recipe click here
{ 13 comments }
Raw Pho
by Susan on March 23, 2014
Raw Pho at Rawmazing.com
Raw Pho at Rawmazing.com
Pho (pronounced ‘fuh’) is a traditional Vietnamese noodle soup that is loved by many. I have made vegan versions before but today, I bring you a recipe for raw Pho. This is a quick, easy pho, made from ingredients that shouldn’t be too hard to find. There are some prepare ahead notes as you have to soak the mushrooms for about 6 hours to start the broth. Once you have soaked the mushrooms, it only takes minutes to finish off this delicious soup.
This is a base recipe, delicious in it’s own right but please feel free to go a little wild with it! Great additions would be star anise (to the soaking water), and noodles. If you want to keep it raw, you can use zucchini noodles but rice noodles (not raw) are traditional. In this recipe, I use the mung bean sprouts as noodles instead of a topper.
If you have an aversion to heat, use the chili garlic sauce sparingly but don’t leave it out completely. It adds a lovely component to the depth of the broth. You can warm the broth in the dehydrator or gently on the stove. If you use the stove, be very careful as the liquid temperature will continue to rise even after it is removed from the heat.
Raw Pho at Rawmazing.com
For recipe click here
{ 9 comments }
White Chocolate Dark Chocolate Raspberry Tort
March 14, 2014
That’s raw? You bet it is. In fact it is one of my all time favorite raw dessert recipes and today we are taking a trip down memory lane and revisiting it! It’s all because my book, Rawmazing: Over 130 Simple Raw Recipes for Radiant Health is going into it’s third printing and my editor […]
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Cauliflower Rice with Fresh Peas and Cumin
February 28, 2014
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Cauliflower. It isn’t a word that makes your heart skip a beat, or makes you start to salivate. But it is a work horse that can don many coats. I have used it as a pizza crust, a base for “stir-fry”, roasted it, made cauliflower steaks in the dehydrator and even made raw mashed “potatoes” […]
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Raw Strawberry Chocolate “Trifle”
February 16, 2014
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Tri-fle: noun: A thing of little importance. Britt: a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. Ok…so we are taking raw food liberties again…it really isn’t a traditional trifle but it is a darn good raw version! I remember the first trifle I ever had. I was in […]
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Raw Coconut Bok Choy Spicy Soup
February 7, 2014
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It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have been having in California. It has been unseasonably warm, and horribly dry. Hills that are normally emerald green this time of year are a dusty brown. People who make […]
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Beet and Avocado Salad with Lime Ginger Cumin Macadamia “Cheese”
January 24, 2014
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I had some beets. I had some avocados. And simply because they are such good culinary friends, and they like cumin, lime and ginger, and I wanted a hearty raw salad for lunch, this little gem was born. I honestly don’t have a lot more to say about this one because I need to eat […]
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Cacao Dried Cherry Energy Bars
January 16, 2014
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Last weekend, I had an incredible experience. Seriously incredible. I met a friend. Not so incredible? Well, wait until you hear the back story on this one. 18 years ago, many evenings after I would tuck my little girls into bed, I would get on the computer and head to a chat room on CompuServe. […]
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Miso Ginger Kale Soup
January 9, 2014
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I am often asked, “How do you stay raw in the winter”. The simple answer is I don’t. I don’t worry about being 100% raw at any time of the year. In the summer I will go for weeks without eating any cooked food but not because I have set expectations that I have to […]
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Favorite Recipes of 2013
December 30, 2013
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It’s that time of year…when we look back over the last year, on the eve of the new. It has been a wonderful year here at Rawmazing and that is thanks to all of you, dear readers! For our end of the year round up, I have chosen 8 of our most popular recipes from […]
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Favorite Handmade Christmas Presents
December 19, 2013
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Body Butter When I was a little girl, handmade Christmas presents were not at the top of my list. In fact, as the good consumers my family was, most everything under the tree was store bought. I didn’t appreciate the love that went into something handmade. One exception was the snowball cookies (Russian Tea Cakes) that […]
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2014 Rawmazing Calendar
December 15, 2013
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12.95 US Shipping: International Shipping (outside of the US) The Rawmazing 2014 Jewel Case Calendar is ready! This year’s calendar is full of all new, original, easy, no dehydrator needed, raw food recipes. All recipe cards fit in a Jewel Case (think CD case) that substitutes as a card holder (see 2012 Calendar for […]
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Contest Winner and a Clay Cacao Face Mask!
December 2, 2013
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Announcing the winner of the Just the Goods giveaway, congratulations, Judy! We have sent you an email to confirm. *** Milena, the creator of “Just the Goods” skin care has been gracious enough to send this face mask recipe for you to enjoy. I have tried it and found it to be delightful. I […]
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Just the Goods Giveaway!
November 26, 2013
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It’s another Giveaway! I am so excited to bring you this pre-Thanksgiving Giveaway from one of our returning sponsors*, Just the Goods! I need to tell you a little about this wonderful line of skin care items. About a year and a half ago, I first tried Just the Goods skin care. I immediately fell […]
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Pumpkin Seed Cranberry “Cheese” Log with Thyme
November 20, 2013
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I’m in a holiday mood. It feels so welcome and refreshing because I haven’t felt this way in a while. For the last two years, I have been in the process of getting ready to move or had recently moved and I was simply too exhausted to put my normal holiday effort forth. Everything felt […]
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Orange Chocolate Hazelnut Tort with Hazelnut Caramel Topping
November 14, 2013
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Sometimes you just have to do what you have to do. And I might have gone a little over the top here but boy, is it awesome! And the holidays are coming up so it’s time to have some fun. You are never going to hear me tell you to have a raw dessert for […]
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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