Everyday Food Recipes Biography
Source(google.com.pk)Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow:
The Book of Food, by Cui Hao and the Transactions of Famous Physicians, by Tao Hongjing during the Southern and Northern Dynasties.
The Book of Food, by Xie Feng and the Collection of Writings and Copyings in the North Hall, (the section on wine and foods), by Yu Shinan, an outstanding calligrapher (558 - 638) in the Sui Dynasty.
The Prescriptions Worth a Thousand Gold for Emergencies, (the article on dietetic treatment), by Sun Simiao; the General Descriptions of Diets, by Lou Juzhong; and the Experiences of Chefs, by Yang Ye in the Tang Dynasty.
The Records of Chefs, by Zheng Wangzhi; the Remarks on Delicious Dishes, author unknown; the Records of Mutual Influences of Things, the Simple Remarks on the Hows and Whys, (the part on animals, fowl and fish), by Su Shi; and the Five Looks of Officials at Meal Time, by Huang Tingjian in the Song Dynasty.
The Collection of Dietetic Systems in the Yunlintang, by Ni Zan (a famous painter, 1301 -1374) and the Principles of Correct Diet, by Hu Sihui in the Yuan Dynasty.
The Health Building of the People in the Song Dynasty, by Song Xu; the Gentlemen’s Remark on Diets, by Chen Jiru (an outstanding painter); and the History of the Ming Palace- Preferences for Diets, by Liu Ruoyu in the Ming Dynasty (1368 - 1644).
The Grand Secrets of Diets, by Zhu Yizun; the Chance Leisure for Enjoyments, (the part on diets), by Li Yu; and the Menus of the Sui Garden, by Yuan Mei in the Qing Dynasty (1644 - 1911).
Scholars, literati, medical specialists, calligraphers, painters, or historians wrote most of these books. This implies those diets, cooking, and dietotherapy to maintain good health constituted an important part of ancient Chinese culture.
To some extent each nation is closed, and this sense of being closed makes the uniqueness of a nation possible. Being closed often means adopting an attitude of hesitation or refusal toward things foreign, nut a willingness to adopt the strong points of others, especially their foods. Many historians hold that after the Ming Dynasty, China gradually closed its door to the outside, yet many foods from the South and West entered China. Chinese brought them to China not by Westerners and their warships, but on their own initiative.
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Everyday Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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