Food Recipe Biography
Source(google.com.pk)As the ruling class extended imperial food to include sacrificial rites as well as banquets given when the emperor met with princes and dukes, imperial food became linked with politics. Lao zi, a famous thinker during the Spring and Autumn Period, said: “Governing a big country is like cooking a small fish.” He meant that when governing a large country, one should not make too many changes, and policies should remain stable.
Even 50 years ago, the old Chinese government still called the job of the chief executive “making adjustments to the tripods”. Tripod in ancient Chinese refers to all sizes of cooking utensils. “Making adjustments to the tripods” means adjusting the flavors of the dishes being cooked in the pots and pans to please the palates of the diners.
The relationship between food and politics was especially important during the Zhou, Qin, and Han Dynasties (circa 1122 B.C. – A.D. 220). Banquets and feasts were the norm whenever the emperor met with princes or dukes or whenever the latter met with each other.
Chinese dietetic culture flourished after the Han Dynasties (206B.C. – A.D. 220) and became a conscious matter. Numerous writings on dietetic culture appeared, including the Book of Foods, by Cui Hao and some parts of the Essentials for Common People (on food), by Jia Sixie in the Northern Wei Dynasty (386 - 535). These writings, which record the popular thoughts on diets during this period and tell how to cook many dishes, mark the beginning of cooking as a specialty.
During the Han and Wei Dynasties (206 B.C. – A. D. 265), imperial food and drink followed the system initiated in the Zhou Dynasty. By this time China’s strengthened economy and its cultural exchanges with other countries had provided new sources of raw materials, better cooking utensils and cooking skills, wider adoption of ironware, and higher standards for imperial dishes.
The Seven Advices was a book written by Mei Cheng, a politician in the State of Wu, to give advice to the crown prince of the State of Chu in the Western Han Dynasty (206 B.C. – A.D. 8). Although the book exaggerates the deliciousness of the food, it still gives a glimpse of imperial food at that time:
Tender calf meat, fresh bamboo shoots and vegetables, thick soup of flattened dog meat, good cooked rice covered with fresh rock mushrooms, rice cooked with mushrooms and made into balls that melt the moment they enter the mouth. It was just as if Yi Yin were in charge of the cooking and Yi Ya had cooked the dishes of tender bear’s paw mixed with seasonings, roast tenderloin slices, raw fish slices, flavored autumn eggplant, vegetables so fresh they still had dew upon them, and wine with an orchid flavor. Rinse the mouth after eating. Mountain pheasant, domesticated leopard fetus, less rice, more porridge, as if the hot soup were splashed upon snow, making it easy to digest.
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Food Recipe Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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