Korean Food Recipes Biography
Source(google.com.pk)Banquets and feasts given by the emperor and his officials also had rules. According to the Rites of the Zhou Dynasty, “When the emperor gives a banquet, there must be six cereals and six animals for food, the six clears for drink, 120 delicacies, eight dainties, and 120 urns of sauce.”
The six cereals included rice, millet, broomcorn, sorghum, wheat, and wild rice stem. The six animals were the horse, cow, sheep, pig, dog, and chicken. The six clears were water, thick liquid, li wine, chun wine, yi wine, and ye wine. The 120 delicacies referred to all the delicacies the emperor ate.
Regarding the meals for senior officials, the records of the Ceremonial Rites say: “Senior officials have 20 delicacies more than junior officials, including peasant, rabbit and quail.” According to the annotations for the Book of Rites by Zheng Xuan, “The meals for senior officials included broomcorn, millet, rice, sorghum, white millet and yellow sorghum.” The non-staple foods included cow, sheep, pig, roast beef, beef pieces cooked in soy sauce, minced beef, roast mutton, mutton pieces cooked in soy sauce, roast pig, minced fish, pheasant, rabbit and quail.
Junior officials’ meals included the same staple foods as the senior officers’ meals. Their non-staple foods included cow, roast beef, beef cooked in soy sauce, minced beef, roast sheep, mutton piece cooked in soy sauce, roast pig, pork pieces cooked in soy sauce and minced fish.
A complete organization was responsible for the imperial food served in the Zhou Dynasty palace; it included a large staff and a clear division of labor. The functions and responsibilities of the different departments and staff follow:
Chief cook: The chief cook was in charge of the food, drinks, dishes, and delicacies for the emperor, empress and crown prince. The emperor’s food included the six cereals, six animals, six clears, 130 delicacies, eight treasures, and 120 urns of sauce. The chief cook held an official rank.
Internal cooks: The internal cooks cooked the dishes for the emperor, empress, and crown prince. They chose the foods and tasted them. Internal cooks carried a title of nobility and were ordinary officials.
External Cooks: The external cooks cooked dishes for the sacrificial rites. External cooks carried a title of nobility and were ordinary officials.
Assistants: The assistants were responsible for food preparation, serving, maintaining the cooking fires, and carrying water for the kitchen.
Nutritionists: The nutritionists studied the nutrients in the emperor’s food and drink.
Wine officers: The wine officers were responsible for the drinks for the emperor, and crown prince.
Altogether, there were 22 departments with more than 2,300 staff. Thus it can be seen that the organization surrounding the imperial foods in the Zhou Dynasty was huge, the establishment was complete, and the division of labor detailed and clear. This guaranteed a standard of performance and quality for imperial meals, state banquets, and sacrificial feasts.
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Korean Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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