Sunday, April 6, 2014

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Biography 

Source(google.com.pk)
The imperial drinks were known as the six clears, five qis, and three jius. The six clears were water; thick liquids, such as vinegar and sour wine; sweet wine, a wine made from cooked rice; mellow wine, a wine thinned by adding cold water; Yi wine, a wine made from yeast and rice porridge; and ye wine, a wine made from thin porridge.

The five qis were five wines residue made from rice, sorghum, and millet. They were fan qi, a sweet wine with thick, floating matter; li qi, a very mild, sweet wine made soaking half liquid and half grain overnight; ang qi, a turbid; slightly clear; sweet wine; ti qi, a red wine with more clarity than ang qi; and shen qi, a wine with bottom sediment and clear liquid above.

The three jius were wines that had been filtered to remove the residue, and which differed from the five qis. The qis were used for sacrificial rites, while the jius were used for drink. The three jius referred to the categories of wine. Shi jiu, also known as occasion wine, was made immediately whenever there was a special occasion. Xi jiu was an aged wine that took longer to make. It usually was made in winter and matured in the spring; its liquid was clear and mellow. Qing jiu was aged even longer and its liquid was even clearer than Xi jiu. It was made in winter and became mature in the summer.

Jamie's major project for 2008, however, was Jamie's Ministry of Food, a Channel 4 TV series which showed how people who couldn't cook could be inspired to cook with just a little encouragement and information. The series, filmed in Rotherham, explored how friends, family and work-mates could be inspired to pass on recipes to each other and cook using fresh ingredients. Additionally, a Ministry of Food centre set-up by Jamie in the town centre has been providing information, cooking lessons and advice to the townsfolk who want to move away from take-aways and ready-meals. After the success of the Ministry of Food centre, Rotherham Council announced it would continue to fund the running of the centre and in 2010, the Rotherham Ministry of Food centre is so successful that its classes are booked many weeks in advance. A second Ministry centre opened in Bradford in November 2009 and a third in Leeds in April 2010. Many other UK councils are seriously looking at opening similar centres to try to halt Britain's growing obesity problem.

A book, Jamie's Ministry of Food was published by Michael Joseph in October 2008 and quickly became one of Jamie's most successful books both in the UK and internationally.

In early 2009, Jamie was typically busy. On television he tackled the issue of pig welfare and the need to champion British pig farmers in the Channel 4 one-off programme Jamie Saves Our Bacon. He also announced a new high street cooking shop project called Recipease, the first of which opened in Battersea/Clapham Junction in February quickly followed by a second shop in Brighton in May.

The year also saw the launch of Jamie at Home, an exciting direct selling business which empowers people to start their own businesses by selling Jamie's quality products through holding parties for friends and colleagues. For more info – www.jamieathome.com

On April 1st, Jamie had the great honour of cooking at 10 Downing Street for the third time in his career, this time for the assembled world leaders in advance of the G20 talks. He and a group of graduates and an apprentice from Fifteen London cooked a menu showing off the best of seasonal British food. Just over 24 hours later, Jamie was celebrating the birth of his third daughter – Petal Blossom Rainbow.

Jamie spent much of 2009 in the USA, first making a series for Channel 4 (and overseas markets), Jamie's American Road Trip, during which he visited Los Angeles (meeting Mexican ex-gang members who are being rehabilitated through food and cooking), Wyoming (where he spent time with cowboys living in a wilderness that has barely changed for centuries), New York (where he strayed from the typical tourist areas to discover delicious food from the Peruvian, Colombian, Egyptian and Chinese communities), Louisiana (hunting alligators and helping to get a restaurant damaged by a hurricane back on its feet), Georgia (investigating soul food and the southern of barbecuing) and Arizona (where Jamie spent time with the Navajo people and learnt about their food and culture). An accompanying book, Jamie's America, became Jamie's 10th best-seller.

Late in 2009, Jamie launched an iPhone app called 20 Minute Meals which quickly became a best-seller and a huge hit with the app-loving public in the UK and overseas as well as winning the much coveted Apple Design Award for apps.

The four drinks were clear, which referred to the clear wine that remained after the li qi of the five qis was filtered; mellow, which was a wine made from rice porridge after yeast was added; thick; which was a sour, vinegary wine; and yi, which was a wine made from thin porridge. (Some history books say yi was made from millet porridge.)

Under the rules described in the Rites of the Zhou Dynasty, “when the emperor took a meal, there were 12 deep bowls with legs and 12 plates. Music was played to urge him to eat.” This was the custom during the Shang Dynasty. The Western Zhou Dynasty continued the custom in its early years but later made adjustments. The rites indicate the foods served at the emperor’s three daily meals were beef, mutton, pork, fish, cured meat, intestine, stomach, small pieces of cooked meat, fish, and fresh cured meat.

A diet system later was instituted for the emperor, princes, dukes, and ministers. According to the Book of Rites, ”There were 26 bowls for the emperor, 16 for the princes and dukes, 13 for the marquis, 8 for the senior officials, and 6 for the junior officials.” There were five grades of meals, one each for the emperor, princes and dukes, marquis, senior officials, and junior officials. Meals were arranged according to this rule.


Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

Greek Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka

No comments:

Post a Comment