Chinese Food Recipes Biography
Source(google.com.pk)Kelsey Nixon shares her passion for the basics in the kitchen in Kelsey's Essentials, a Cooking Channel series showcasing tips, tools, & techniques that no home cook should be without. In Kelsey's Essentials, Kelsey inspires a new generation of food lovers with her own fresh take on essential cooking basics. She gives her savvy tips on must-have pantry items, the latest gadgets and essential kitchen techniques – from roasting to baking. Kelsey's passion is creating recipes that target the home cook – breaking down the basics, teaching proper technique and making everyone feel comfortable in the kitchen.
Kelsey's genuine bubbly personality makes her an approachable kitchen companion for any home cook. Kelsey believes in a refreshingly simple approach to cooking that encourages viewers to find their own voice in the kitchen and cook from the hip. Kelsey's viewers value the basics, but have a desire to embellish, adapt, change & experiment with classic recipes.
Kelsey got her start in the food media industry when she created Kelsey's Kitchen, a college cooking show at Brigham Young University, emphasizing fast, fun and affordable meals for college students. After graduating with a degree in Broadcast Journalism, she attended Le Cordon Bleu – Hollywood, where she earned her professional culinary arts degree. This degree paired with training from the French Culinary Institute in New York City provided culinary production opportunities at Martha Stewart Living working on PBS' Everyday Food and NBC's The Martha Stewart Show in addition to Food Network's Semi-Homemade Cooking with Sandra Lee. In 2008, she was a finalist on The Next Food Network Star, where she was voted 'fan favorite.' You can also catch Kelsey dishing about her favorite sweets from around the country on Unique Sweets and hosting the interactive series The Perfect Three on Cooking Channel.
Living Las Vegas
His next stop was Las Vegas, where in 2010 he opened three premises in The Cosmopolitan Hotel. As well as a new branch of his famous Jaleo, José Andrés has amazed gourmet fans by opening é by José Andrés, a premises with only 8 seats where you can try a menu consisting of 15-20 dishes featuring imported products, the majority of which are Spanish. And if that wasn't enough, he has also opened China Poblano in Las Vegas, where the menu combines Chinese and Mexican food. After promoting and showing Spanish cuisine to US foodies, he embraced the culture of American diversity opening restaurants outside his native comfort zone, launching a pop-up restaurant, America Eats Tavern, in conjunction with What's Cooking, Uncle Sam?, an exhibit at the National Archives (June 10, 2011- January 3, 2012).
José Andrés had been toying with an idea for some years: take advantage of the popularity of street food in America to present fresh produce, cheeses and sausages from Spain to pedestrians in Washington DC. Starting March 2012, those who visit Pepe, the name of this food truck, may choose a variety of sandwiches including the Butifarra Burger (Spanish pork burger with alioli and brava sauce), Escalivada, Pepito de Ibérico (seared Ibérico pork and Serrano ham with roasted green peppers, caramelized onions and alioli), or Spanish Grilled Cheese (Manchego, Murcia, Valdeón, Membrillo and fresh goat cheese).
Projects beyond the kitchen
José Andrés’s drive to teach the US about Spanish products reached one of its peaks when he travelled all round Spain filming a series of 26 programs, broadcast in 2008 and 2009, showing landscapes, recipes and typical products for the viewers of the PBS TV channel. The list of ingredients that are always available at his restaurants includes La Serena cheese, pimentón and Cabrales blue cheese although, in his opinion, garlic and onions are the prima donnas of Spanish gastronomy. His favorite dishes include Bacalao ajoarriero (salt cod in a tomato and red pepper sauce) and the gazpacho made by his Andalusian wife Patricia.
José Andrés, who received recognition in 2006 from the Restaurant Association of Metropolitan Washington as Chef of the Year, is one of the managers of the DC Central Kitchen foundation which offers culinary job training to homeless and low-income people. As a frequent visitor of the White House, he is also a supporter of First Lady Michelle Obama´s “Let’s Move” anti-obesity campaign for which he has held healthy cooking demonstrations.
Kelsey lives in New York City with her husband Robby and their new son Oliver where she spends her days developing recipes and cooking up a storm.
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Chinese Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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