Easy Mexican Food Recipes Biography
Source(google.com.pk)
Thomasina Miers was winner of BBC 2's MasterChef in 2005 after stints as a VAT consultant, a financial journalist and a digital strategist. She dedicated herself to cooking after going to the Ballymaloe Cooking School in Ireland, and has since dabbled in everything from cheesemaking and running market stalls in Ireland to opening a large restaurant and cocktail bar in Mexico City in 2003. In 2005, following her MasterChef win, Tommi spent six months cheffing at the Petersham Nurseries Café, cooking locally sourced, seasonal food with head chef Skye Gyngell.
Tommi has written food articles for Waitrose Food Illustrated, the Financial Times, the Guardian and had a regular column in the Saturday Times from 2006-2009. She currently writes for Country Life. She has written and co-edited four cookery books: Soup Kitchen; Cook; Wild Gourmets; and Mexican Food Made Simple, the inspiration behind the Channel 5 series. Tommi has also presented other TV cookery programmes, including A Cook’s Tour of Spain, and is the face of British markets, NABMA.
In August 2007 Tommi jointly opened Wahaca, an award-winning Mexican restaurant group whose dishes are inspired by the food markets of Mexico, using free-range meat and sustainable fish, and recycling everything down to its food waste. Tommi's cooking style uses seasonal, locally sourced ingredients with inspirations from her travels abroad.
Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms — bacon, lemon meringue pie, lobster and arugula, to name a few.
It was Chuck’s mom who suggested he turn his affair with food into a full-time relationship. He enrolled in culinary school, started working in Montreal’s hottest kitchens and hasn’t looked back since.
In 2006, Chuck and his two best friends opened their own place, Garde Manger. Set in the heart of Old Montreal, this den-like restaurant is where Chuck puts his magical spin on comfort food as unique as its chef. The restaurant quickly developed an almost fanatical clientele of locals and tourists alike. The New York Times was “impressed that a place as rollicking as Garde Manger chooses to pay such close attention to what’s coming out of the kitchen” and the Today show raved about Chuck’s seafood platter.
In 2010, Chuck invited the world into his Garde Manger kitchen with his television show, Chuck’s Day Off, which followed him cooking for friends, family or suppliers on the day his restaurant was closed. Sandwiched in between the mouthwatering recipes were rock ‘n’ roll reality segments that gave the viewer insight behind the scenes of one of the city’s hottest restaurants.
The show started airing on the Cooking Channel in May 2010 to great response. The show is now in its third season and airs in more than 20 countries. It has garnered three Canadian Gemini nominations, and Chuck has received the Best Host Award from the original Factual Entertainment Awards in Santa Monica, Calif., which honors top international entertainment programming from around the world.
For Chuck, the most defining moment of his career took place this year when he walked into New York City’s Kitchen Stadium and became the youngest Canadian chef to win on Food Network’s popular Iron Chef America. He also became the only Canadian chef to beat the legendary Bobby Flay. The secret ingredient? Canadian lobster.
Rounding out a terrific year, Chuck can also be seen on the upcoming season of Food Network’s The Next Iron Chef: Super Chefs, where he will join an all-star group of chefs including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Robert Irvine, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian as they compete for the ultimate title of Next Iron Chef. And on Cooking Channel, Chuck is taking a break from the daily grind of running his two restaurants as he trades in his black T-shirt and apron for a pair of shades and sunscreen as he travels to Mexico in Chuck’s Week Off: Mexico. Join Chuck as he makes his way across the country in search of culinary adventures and authentic Mexican food. Also this holiday season on the Cooking Channel, Chuck will be serving up his first Christmas special, entitled Chuckmas.
Teaming up with his partners again, Chuck opened a second restaurant, Le Bremner, in Montreal this August.
Chuck lives in Montreal and likes escape to nearby Magog with his dog, Fakey, whenever he can.
Cook Chuck's Top Recipes
Catch Chuck on Chuck's Day Off
Travel to Mexico with Chuck's Week Off
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the US.
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
Easy Mexican Food Recipes Food Recipes for Dinner For Kds with Pictures In Urdu Desserts Pinoy In Hindi in Sinhala Language for Kids to Make in Sri Lanka
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